Chicken Caesar Salad & Chicken Sal..

Cooking Instructions

Season the chicken with salt, garlic powder, and onion powder, omitting any that the children dislike. If using chicken breasts, remove the tenderloin, the small strip of meat on the rib side of the breast, and cook separately. If the breasts are thick, lb the chicken between sheets of plastic wrap with the flat side of a meat tenderizer. (This ensures that the chicken cooks quickly; if time is not important, you can skip these steps.) Heat a nonstick skillet for 2 minutes over medium-high heat. Pan-fry the chicken for 5 - 6 minutes on each side or until cooked through. Remove from the pan and cut into slices.

Toss the lettuce for the grown-ups with either of the dressings and half of the Parmesan cheese. Arrange the lettuce on two dinner plates. Top with the chicken. Garnish with garlic croutons and chopped anchovies, if desired.

Arrange the lettuce and chicken on the plates for the children. Scatter the remaining Parmesan on top. Serve with creamy Italian dressing and garlic croutons.

Wine Pairing(s)

Dominio de la Vega 'Artemayor' Brut Nature

Dog House 'Charlie's Chard' Chardonnay

Kracher 'Illmitz' Rose

Lo Duca Lambrusco Reggiano

Paul Zinck Riesling

Santini Asti

Dona Sol Chardonnay

Kenwood Reserve Chardonnay

Alma Rosa Chardonnay

Baumard Cremant de Loire