Chicken Casserole

Latest Review: "This was excellent my boyfriend says its his ...more"

Submitted by Seinmelin

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Prep: 10 mins
Cook: 40 mins
Ready in: 50 mins

Serves:

Ingredients

2 1/2 pds Frozen Shredded Potatoes (as for Hash Browns)
1 pd French cut Frozen Green Beans (Birdseye)
1 Red Bell Pepper Chopped
1 Sweet Onion thinly sliced then chopped
4 Tbsp Light Butter Chopped up into small pieces or shredded
2 Tbsp Extra Virgin Olive Oil
3 pds Bonelss Chicken cut into stips or chopped into chunks
26 oz Campbell's Condensed Cream of Chicken Soup
26 oz Milk Fat Free Milk or 1/2 & 1/2
Black Pepper (to Taste)
1/4 Cup Croutons
3 tsp Hidden Valley Fiesta Ranch Powdered Dip Mix

Cooking Instructions

Preheat your oven to 375 degrees.

Stir the 1st 6 ingredients together in a non-stick roasting pan

Layer the cut up boneless Chicken on top of your vegetable mixture. Sprinkle on some Black Pepper.

In a seperate bowl whisk the Cream of Chicken Soup and your choice of milk together. A heavier milk product like 1/2 and 1/2 will result in a creamier sauce. Using the Fat Free Milk will taste just as good but the sauce like your waistline will be a little thinner. Pour this mixture over the layer of Chicken in the Roasting Pan.

Add the Fiesta Ranch Dip Seasoning to the 1/4 Cup of Croutons and Crush together. (I used a food proscessor for this) Spinkle this mixture over the top of your casserole.

Bake uncovered for 35-45 minutes until Chicken is cooked through.

Mixture may be slightly "soupy" when you first pull it out of the oven but as it sits for a few minutes the potatoe mixture absorbs the liquid and it will look and taste creamy.

Recipe Notes

I always get compliments when I bring this to a covered dish supper at Church!! It is very tasty.

Recipe Categories

Recipe Location

This recipe has been added to the following public cookbooks:
Brittani's Kitchen Collection, missys dinners, RC's Chicken, mary's cookbook, Steves cookbook

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	rachels0730 08/27/08 08:26 AM	Great Dinner This was excellent my boyfriend says its his new favorite. I used the cheese shoe string hash browns and it was great.
★ ★ ★ ★ ☆	maryz428 02/18/08 09:36 AM	Great recipe I tried this recipe, and tried to cut it in half-it was just too big for the two of us. Potatoes were creamy, and the chicken cooked perfectly.
★ ★ ★ ★ ★	Helen Di 02/01/08 03:06 PM	Easy to Prepare This was so easy to prepare. Reminded me of a Dump Cake recipe. I have it in the oven now and we're gonna have it for dinner tonight. It smells delicious. Thanks.
★ ★ ★ ★ ★	FRANRPH 02/01/08 02:59 PM	What a Delight! This recipe was heavenly. I can harly wait till we eat again.
★ ★ ★ ★ ★	AgentHaine 02/01/08 02:56 PM	MMMmmmm This is really good. I used it for my family and everyone liked it. Good Job.