Submitted by Seinmelin
Preheat your oven to 375 degrees.
Stir the 1st 6 ingredients together in a non-stick roasting pan
Layer the cut up boneless Chicken on top of your vegetable mixture. Sprinkle on some Black Pepper.
In a seperate bowl whisk the Cream of Chicken Soup and your choice of milk together. A heavier milk product like 1/2 and 1/2 will result in a creamier sauce. Using the Fat Free Milk will taste just as good but the sauce like your waistline will be a little thinner. Pour this mixture over the layer of Chicken in the Roasting Pan.
Add the Fiesta Ranch Dip Seasoning to the 1/4 Cup of Croutons and Crush together. (I used a food proscessor for this) Spinkle this mixture over the top of your casserole.
Bake uncovered for 35-45 minutes until Chicken is cooked through.
Mixture may be slightly "soupy" when you first pull it out of the oven but as it sits for a few minutes the potatoe mixture absorbs the liquid and it will look and taste creamy.
I always get compliments when I bring this to a covered dish supper at Church!! It is very tasty.
This recipe has been added to the following public cookbooks:
Ga'sfavorites,
George's Cookbook,
Dinner Ideas,
bob's food court,
Krazi's Main Courses
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Trisha
03/07/09 07:37 PM | Quick & Easy CasseroleI am in the process of making a recipe notebook for my future daughter in law. (I have a notebook too) This sounds perfect for a professional wife to make after a long day of work! (OR my son can make it for her:):) |
| ★ ★ ★ ★ ★ | rachels0730
08/27/08 08:26 AM | Great DinnerThis was excellent my boyfriend says its his new favorite. I used the cheese shoe string hash browns and it was great. |
| ★ ★ ★ ★ ☆ | maryz428
02/18/08 09:36 AM | Great recipeI tried this recipe, and tried to cut it in half-it was just too big for the two of us. Potatoes were creamy, and the chicken cooked perfectly. |
| ★ ★ ★ ★ ★ | Helen Di
02/01/08 03:06 PM | Easy to PrepareThis was so easy to prepare. Reminded me of a Dump Cake recipe. I have it in the oven now and we're gonna have it for dinner tonight. It smells delicious. Thanks. |
| ★ ★ ★ ★ ★ | FRANRPH
02/01/08 02:59 PM | What a Delight!This recipe was heavenly. I can harly wait till we eat again. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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