BAKE bread according to pkg. directions.
SPRINKLE chicken with garlic powder. Heat 2 tsp. oil in skillet. Add chicken and cook until browned, stirring often. Set chicken aside.
ADD remaining oil. Add pepper and onion and cook until tender. Return chicken to pan and heat through.
SEPARATE bread halves. Spoon chicken mixture onto bottom bread half and top with remaining bread half. Cut into quarters.
This recipe has been added to the following public cookbooks:
DEBBIE BRETHERICK
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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