Provided by Campbell's Kitchen
Season chicken with Creole seasoning.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 min. or until done.
Stir in sour cream and heat through. Serve over rice.
This recipe has been added to the following public cookbooks:
Marcia's Cookbook Ya'll,
Single Cooking,
GTV's Favorite Family Fixin's,
BEC'S FAVORITES,
Chicken Dishes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Jesschesbro
09/29/09 06:32 PM | Good comfort meal!Will definitely make it again!! I was also a bit surprised by the taste..but pleasantly surprised! I added some extra paprika and cayenne pepper for a little extra kick (I love spice). The sauce has a nice depth of flavor and it's a great change from the mushroom smothered chicken I seem to always be making. I served it corn as a side (yum)!! |
| ★ ★ ★ ★ ★ | marbleeyes01
08/27/09 12:04 PM | Yum!!!It actually didn't come out how I expected it to taste, but it definitely tasted really, really good! I will for sure make this again, probably regularly. :) |
1 - 2 of 2 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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