Chicken Curry

Cooking Instructions

Cut chicken into one Inch pieces and briefly brown over medium heat in oil and butter. Add finely chopped onion and the mushrooms and saute' for an other 2 to 3 minutes. Add Salt Pepper and Curry stir thoroughly after removing from heat. Don't leave on the heat to long curry burns quickly.

In a seperate large saucepan add water and cream than wisk in the 2 packages of sauce mix. .

Pour the 3/4 cup of rice over the ckicken and pour the liquid on top of that. Cover bring to a simmer and put into a preheated oven 350 F for 20 minutes.

Cut tomatos in half and add to the dish to warm them. Garnish the servings with the caramelized onions and tomatos.

Tip: Put all ingredients on a baking tray. Chop one onion and put in a small bowl. Slice the other onion and put in a bowl. Cut up chicken and put in a bowl.

If you have all ingredients on this tray you can start. Start by setting the oven at 350 F. Again don't start unless all ingredients are on the tray.