HEAT oil at medium-high in large skillet. Add chicken and cook 10 minutes or until browned; set aside. Reduce heat to medium.
COMBINE soup, water, mustard and vegetables in skillet. Heat to a boil, stirring often. Reduce heat to low.
ADD chicken. Simmer until chicken and vegetables are cooked through - about 5 minutes. Serve over pasta.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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