PLACE CHICKEN IN 6 QT. DUTCH OVEN COVER WITH WATER. ADD BOULLION CUBES, ONION, CELERY, PAPRIKA. & NATURES SEASONING. COVER POT & COOK FOR APPROXIMATELY ONE HOUR OR UNTIL CHICKEN IS TENDER..
REMOVE CELERY& ONION, DISCARD. IF MORE LIQUID IS NEEDED ADD CANNED CHICKEN BROTH AS DESIRED. REMOVE CHICKEN TO BOWL. SAVE
MIX CORN STARCH WITH WATER IN A CUP TO THICKEN THE CHICKEN BROTH IN POT. ADD SALT AND PEPPER TO TASTE. BRING CHICKEN BROTH TO BOIL AND GRADUALLY ADD CORN STARCH MIXTURE STIRRING WITH WHISK CONTINUALLY UNTIL THE DESIRED THICKNESS IS REACHED., TURN DOWN HEAT TO LOW BOIL
RETURN CHICKEN TO POT. OPEN THE BISCUITS. THERE ARE 10 IN A PACKAGE. FOLD TWO BISCUITS TOGEATHER AND PLACE THEM ON TOP OF CHICKEN UNTIL ALL ARE IN POT. YOU WILL HAVE 10 DUMPLINGS. COVER POT AND COOK ON LOW HEAT FOR 10 OR 15 MINUTES UNTIL BISCUITS FLUFF UP AND FORM THE DUMPLINGS ON TOP OF POT.
CAREFULLY REMOVE DUMPLINGS FROM POT AND PLACE IN BOWL. REMOVE CHICKEN AND PLACE ON PLATTER. ADD SOME BROTH TO DUMPLINGS .
PLACE CHICKEN PIECES AND DUMPLINGS ON PLATE AND ADD MORE BROTH. SEASON IF NECESSARY WITH SALT & PEPPER.... ENJOY
THIS RECIPE IS ONE OF MY FAVORITES. HUBBY & KIDS LOVE IT. SERVE THIS WITH A GREEN SPRING SALAD ON THE SIDE WITH ITALIAN DRESSING & SOME CRUNCHY ITALIAN BREAD. ENJOY
This recipe has been added to the following public cookbooks:
billys notable cooking,
lisha,s,
Terrys cook book
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta