Cut tortillas in 1/2 inch strips and then cut in half.
Saute onion and garlic in oil. Add remaining ingredients except cheese and tortilla strips. Bring to a boil, then simmer covered for 1 (one) hour.
Add cheese and tortilla strips, simmer uncovered for 10 minutes. Serve hot.
This recipe has been added to the following public cookbooks:
billys notable cooking,
Michelle's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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