Heat oven to 400°F. Have ready a 11 3/4 x 7 1/2-in. baking dish.
Microwave tortillas as pkg directs until pliable. Divide chicken, then 3/4 cup cheese evenly among tortillas. Roll up and place seam side down in a single layer in baking dish. Pour on enchilada sauce; sprinkle with remaining cheese.
Bake 8 to 10 minutes until hot.
Meanwhile prepare Salad: Peel, pit and dice avocado and cut grape tomatoes in half. Place in bowl with remaining ingredients; toss gently to mix. Serve with enchiladas.
Cal 548 Pro 33 Car 54 Fiber 6
Fat 26 (saturated fat) 8 Chol 87
This recipe has been added to the following public cookbooks:
Lara's Recipes,
Owen Cookbook Mexican
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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