Heat oven to 400°F. Have ready an 113/4 x 71/2-in. baking dish.
Microwave tortillas as package directs until pliable. Divide chicken and 3/4 cup cheese evenly among tortillas. Roll up and place seam side down in a single layer in baking dish. Pour on enchilada sauce; sprinkle with remaining cheese.
Bake 8 to 10 minutes until hot.
Meanwhile, prepare Salad: Halve, pit and dice avocado, and cut grape tomatoes in half. Put in a bowl with remaining ingredients; toss gently to mix. Serve with the enchiladas.
Good topped with sour cream.
Calories 548 Fat 26g Saturated fat 8g Cholesterol 87mg
Sodium 901mg Carbohydrate 54g Fiber 6g
This recipe has been added to the following public cookbooks:
billys notable cooking,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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