Heat oven to 350°F. Coat a 13 x 9-in. baking dish with nonstick spray.
Sauce: Whisk soup and 1⁄2 soup can water in a bowl until smooth. Stir in salsa, 1⁄4 cup cilantro and the cumin.
In another bowl, combine chicken, 3⁄4 cup each cheese blend and Sauce, the corn, chiles and remaining cilantro.
Working with 1 tortilla at a time, spoon a scant 1⁄3 cup chicken mixture down center; roll up and place seam side down in baking dish.
Pour remaining Sauce over top; sprinkle with remaining cheese. Cover dish with nonstick foil.
Bake 30 minutes, uncover and bake 20 minutes longer, or until sauce bubbles around edges and cheese has melted.
To serve: Sprinkle with some of the lettuce, tomato, avocado and onion. Serve remaining on the side.
A great crowd-pleaser for a potluck supper. It can be made through Step 4 a day ahead: Cover with damp paper towels, then plastic wrap, to keep tortillas from drying out.
Calories 461 Fat 20g Saturated fat 7g Cholesterol 70mg
Sodium 956mg Carbohydrate 46g Fiber 6g
This recipe has been added to the following public cookbooks:
Audrey's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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