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Chicken Fajita Pizza

Submitted by B2kprincess

  • Saved by 14 people
  • Prep: 20 hr.
  • Cook:
  • Ready in: 20 hr.
  • Serves:

Ingredients

  • 1 (13.8 ounce) can Pillsbury(R) Refrigerated Pizza Crust
  • 1 tablespoon olive or vegetable oil
  • 4 boneless skinless chicken breast halves, cut
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup thinly sliced onions
  • 1 cup green or red bell pepper strips (2x1/4-inch)
  • 1/2 cup Old El Paso(R) Thick 'n Chunky Salsa
  • 2 cups shredded Monterey Jack cheese
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Cooking Instructions

Heat oven to 425 degrees F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake at 425 degrees F. for 7 to 9 minutes or until very light golden brown.

Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.

Remove crust from oven. Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Sprinkle with cheese.

Return to oven; bake an additional 14 to 18 minutes or until crust is golden brown.

Recipe Notes

For a healthier try on it, make a pizza crust from whole weat. It's just as yummy, and healthier!

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