Mix flour salt pepper lemmon pepper and paprika together.in a large bowl..
Mix the 2 eggs and milk in another bowl
Pour the 2 cups of veg. oil in a large pan and begin to heat to around 350 degrees
Dip fileted chicken breasts in egg batter then drudge in flour ingrediants-repeat once more
carefully submerdge in heated oil. cook until golden brown on both sides. Approx. 4 to 6 mins on each side. Watch carefully -don't burn
Remove and let drain on paper towels
Drain most of the oil but save the fried bits of the breading and add to a packaged pepper creame gravy. This is the ultimate comfort food--you will love it!!!!!!
This recipe has been added to the following public cookbooks:
melissa's recipes,
LEE TUCKER,
Barbara's Favorites,
chicken,
COMFORT FOOD
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | Alfred schrader
08/15/09 05:19 PM | TRY THIS SCHNITZLE-Style. This is how to make it -Take your boneless chicken breasts & hammer them to about a half inch thick. It's a great way to get your frustrations out.
Then shake them in a bag of Martha White hot rise flour to coat.
Melt 4 tablespoons of unsalted butter in a non-stick pan & fry on each side for about 4 minutes, just until the coating is crispy & the meat is cooked to the tender-juicy point. Sprinkle very lightly with McCormick hotwing spice powder. Serve. Chef Alfred Schrader |
| ★ ★ ★ ☆ ☆ | brucenu2
08/04/09 07:15 PM | Chicken Fried ChickenPeople, this is a variation of the popular Chicken Fried Steak that is served WITH mashed potatoes and white country gravy. |
| ★ ★ ★ ★ ☆ | mickeyronnie
06/26/09 07:48 PM | Mashed potatoes?I think I'll put the mashed potatoes on the side - but the rest of it sounds good. |
| ★ ☆ ☆ ☆ ☆ | schl696
05/09/09 12:07 AM | chicken fried chickenWas this person drunk when doing this recipe?
Mashed potatoes???? All I can think is that a small child got on Mom or Dad's computer. |
| ★ ☆ ☆ ☆ ☆ | LiDowdy
01/28/09 07:44 PM | chicken fried chickenchicken fried chicken not sooooooooooooo good I agree what about the mashed potatoes????? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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