Chicken Hariyali Tikka

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  • Viewed 16 Times
  • Prep: 15 mins
  • Cook: 20 mins
  • Ready in: 3 hr., 35 mins
  • Serves:

Ingredients

  • 1 cup finely chopped fresh cilantro
  • 1/2 cup finely chopped fresh mint leaves
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon lemon juice
  • 1 tablespoon green chile paste
  • 1 tablespoon salt
  • 1 pound skinless, boneless chicken breast halves - cut into chunks

Cooking Instructions

In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.

Preheat the oven broiler. Lightly grease a baking dish.

Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.

Nutritional Information per Serving

  calories 155cal  total fat 3g  cholesterol 65mg  sodium 999mg  carbohydrates 4g  fiber 0g     

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    Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.