Provided by Campbell's Kitchen
Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on both sides.
Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices.
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
yumyums
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Livinlovinit
03/28/09 12:05 AM | Not very Lemon-yThe whole family liked this chicken dish. I served it with sauteed vegies and wheat pasta. The chicken didnt taste very lemon-y though, I would marinate it next time in lemon pepper seasoning as it would probably bring out the flavors better. ENJOY!!! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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