1 Cut the livers in half and simmer in butter, together with the seasonings and prosciutto, 5 minutes.
2 Remove the livers from the pan and place them on the bread triangles. Add the wine to the pan gravy, cook 3 minutes and pour over the livers.
Wine Pairing(s)
Fougères 'La Raison de Montesquieu' Blanc
Mommy's Time Out Pinot Grigio
Dow's Reserve Vale Do Bomfim
St. Urbans-Hof Riesling Auslese 'Ockfener Bockstein'
Kenwood 'Jack London' Cabernet Sauvignon
Joh. Jos. Christoffel Erben Riesling Kabinett 'Urziger Wurzgarten'
Reichsgraf Von Kesselstatt Riesling Auslese 'Scharzhofberger'
Parducci Sauvignon Blanc
Chateau Au Grand Paris Blanc
Joh. Jos. Prum Riesling Spätlese
Calories From Fat 101 Protein 19 Total Fat 11 Carbohydrates 2
Calories 209 Calcium 14 Iron 10 Sodium 324 Vitamin A 999 Vitamin C 20 Cholesterol 406
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