Slice green pepper and onion into thin strips. Remove mushroom stems and slice mushrooms. Dice tomatoes into small cubes. Drain olives. Place all in bowl to hold. cut chicken into cubes. Heat tbsp. of butter and some olive oil in large saute pan. Cook chicken to slightly brown. When chicken is brown add vegetables and saute for a few minutes. In blender or food processor add garlic and mince. Then add can of tomatoes basil oregano olive oil cayenne and salt. Blend well. Add to pan with chicken and cook with lid on for approximately 30-45 minutes.
Serve over white rice
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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