Chicken Marsala with Squash and Mushro..

Cooking Instructions

Heat 2 tsp oil in a large nonstick skillet over medium heat.

Add squash; sauté 6 minutes, or until lightly browned. Add tomatoes, 2 tsp garlic and 1⁄4 tsp each salt and pepper. Cook, stirring occasionally, until tomatoes are hot but not collapsed. Transfer to a dish; cover to keep warm.

Season chicken with 1⁄4 tsp each salt and pepper; coat with flour.

Wipe skillet; return to medium heat. Add 1 Tbsp each oil and butter. When hot, add chicken and cook, turning once, 3 to 4 minutes until golden. Transfer to a plate; cover to keep warm.

Add mushrooms to pan; sauté until tender. Stir in shallots and remaining 2 tsp garlic; sauté until soft. Add wine and remaining 1⁄4 tsp each salt and pepper. Bring to a simmer and cook until reduced by about half. Off heat, stir in remaining 1 Tbsp butter until melted. Spoon over chicken and serve with the vegetables.