Provided by All Recipes
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Calories 446cal Total fat 27g Cholesterol 100mg Sodium 578mg
Carbohydrates 13g Fiber 1g
This recipe has been added to the following public cookbooks:
Swtdesertwind Cookbook,
MICHELE'S COOKBOOK,
Diana,
LOW CARB,
Wasmer's Easy Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JolitaAuguste
01/11/08 10:33 AM | GreatThis was an easy and great tasting meal, I can't cook to save my life and it still turned out good |
| ★ ★ ★ ★ ★ | NBRTEN
01/03/08 07:41 PM | Easy and deliciousI followed this exactly, which is unusual for me. Normally I add or subtract something. It's an easy and delicious recipe which you could make for company and guests would be impressed. I made it just for my husband and me, and he also loved it. Plus, if you make it for just two people you have leftovers for another meal. I will definitely make this again because it's great and easy. |
| ★ ★ ★ ★ ★ | marcellalasley
12/31/07 12:34 PM | Just so good and grown-up food for us old timers..lolI would'nt change a thing about this recript..just wonderful and satisifing on this New Years Eve...Thank you and Happy New Year!! |
| ★ ★ ★ ★ ★ | HGH9902
12/04/07 10:25 AM | Chicken MarsalaExcellent! My whole family loved it, including my 8 and 5 year olds. Would maybe increase flour mixture to increase breading around chicken.. but the flavor was out of this world.. It left my husband scraping the pan ! |
| ★ ★ ★ ★ ★ | Paulamexia
11/15/07 06:12 PM | Wonderful Sauce CreatedMy family loved it and he is only six years old!!!!! |
1 - 5 of 6 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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