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Chicken 'n' Biscuit Pot Pie

Provided by Campbell's Kitchen

  • Saved by 17 people
  • Viewed 79 Times
  • Shared 2 Times
  • Prep: 5 mins
  • Cook: 30 mins
  • Ready in: 35 mins
  • Serves:

Ingredients

  • 4 cups frozen vegetables , thawed (broccoli flowerets, sliced carrots, peas)
  • 2 cups cubed cooked chicken or 0 turkey
  • 2 cans (10 1/2 oz. each) Campbell's® Chicken Gravy
  • 1 pkg. (about 12 oz.) refrigerated buttermilk biscuit
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Cooking Instructions

MIX vegetables, chicken and gravy in 3-qt. shallow baking dish.

BAKE at 400°F. for 15 min. or until hot. Stir.

TOP with biscuits. Bake 15 min. or until biscuits are golden brown.

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Recipe Location

This recipe has been added to the following public cookbooks:
Alix's Finger Lickin' Goodness, sandy's recipes, Internet cookbook

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More Recipes By Campbell's Kitchen

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  2. creamy ranch pork chops & rice
  3. creamy chicken enchiladas
  4. frank's® redhot® buffalo chicken dip
  5. chicken creole with chile cream sauce

Dinner Tonight

roasted turkey with pan gravyCampbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.

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