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Chicken Nacho Tacos

Provided by Campbell's Kitchen

  • Saved by 3 people
  • Prep:
  • Cook: 20 mins
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1 tbsp. vegetable oil
  • 1 medium onion , chopped
  • 1/2 tsp. chili powder
  • 1 can Campbell's® Condensed Fiesta Nacho Cheese Soup
  • 2 cans (5 oz. each) Swanson® Premium Chunk Chicken Breast in Water , drained
  • 8 taco shells
  • shredded lettuce
  • Chopped tomato
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Cooking Instructions

HEAT oil in skillet. Add onion and chili powder and cook until tender.

ADD soup and chicken. Heat through. Fill taco shells with chicken mixture. Top with lettuce and tomato.

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