In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer pink. Add the broth, carrots, celery and savory. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.
Meanwhile, in a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Pour over chicken mixture. Add noodles; mix well.
Transfer to a 3-qt. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 15-20 minutes or until bubbly.
calories 0cal total fat 0g cholesterol 0mg sodium 0mg carbohydrates 0g fiber 0g
This recipe has been added to the following public cookbooks:
From the Heart,
Jens Cookbook,
CookingQ's,
PATTYMELTS DISHES,
THERESA"S COOKBOOK
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Ctctt
10/04/07 07:29 PM |
Tastes like I am eating in a restaurant.............This was really good. I am always looking a good recipe, and this was great. The kids all ate it. The husband had seconds and thirds. This also made enough for a whole other day's meal. I did top mine with some extra cheddar, and I added some French's French Fried Onions for the last few minutes of baking. It tasted like I was eating at a restaurant. |
| ★ ★ ★ ★ ★ | Cars62
09/13/07 10:22 PM |
love this recipe!wonderful flavor a favorite of my kids, meat, vegetable and pasta all in one, a complete meal! |
| ★ ★ ★ ★ ★ | AleFerrucci1
07/25/07 12:00 AM |
hmmm chickinCHIKIIIIIIN!!! |
| ★ ★ ★ ★ ★ | ejmolzen6
07/04/07 12:00 AM |
OUTSTANDING RECIPEI have picky eater's and I'm on my second time of making this dish this week! Great for all ages!! Thank You! |
| ★ ★ ★ ★ ★ | macheera
05/16/07 12:00 AM |
great chickenwonderful dish to prepare as well as eating |
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