Preheat oven to 350 degrees.
Cook noodles as directed.
Meanwhile, saute onion and green pepper in oil until brown.
Add flour, salt, and paprika.
Add flaked chicken, soup, tomato sauce; rinse each can with 1/4 c. water each and add.
Mix together, bring to a boil.
Stir in lemon juice, horseradish, pimiento, mushrooms, and salt.
Combine with noodles.
Pour into a 3-qt. casserole.
Sprinkle with grated cheese, if desired.
Bake, uncovered, at 350 for 30 min.
I also keep cream soups on hand to as sauces in recipes. (Mushroom, celery, chicken, etc.)
This recipe has been added to the following public cookbooks:
Delicious Dishes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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