1. Bring broth to a boil in a Dutch oven. Add carrots, celery, ginger and garlic; cook, uncovered, over medium heat until vegetables are just tender, about 20 minutes.
2. Add noodles and chicken; continue cooking until the noodles are just tender, 8 to 10 minutes. Stir in dill and lemon juice.
Calories 191 Carbohydrates 13 Fat 3 Saturated fat 1
Mono unsaturated fat 1 Protein 25 Cholesterol 65 Fiber 1 Potassium 249
This recipe has been added to the following public cookbooks:
Cindy' Favorites,
EatingWell Healthy Makeover Recipes
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