Submitted by Buzzie Mom
Melt butter saute onion, celery, and pepper in large 20 cup pot. Water, chicken, and bay leaves. Bring to boil, reduce heat to medium cover pot for one (1) hour. Turn off heat and let set for one (1) hour. Take chicken and bay leaves out. Turn heat back on and add Herb ox chicken both and bring to boil. Add Noodles and Chicken and reduce heat until noodles are tender. Serve hot.
My mom's receipe
This recipe has been added to the following public cookbooks:
shannons cook book,
sara,
Chuck's A Cookin,
Kelly's Cookbook,
Connie's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Sunshine1190
05/26/08 09:53 AM | Re-doYou need to look back at your recipe and re-type it. It is hard to follow as you are missing many words and punctuation. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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