Submitted by Martinnem
Cook and debone chicken breasts. Cook wild rice according to directions on box.
While chicken and rice is cooking, mix together remaining ingredients.
Cut chicken into bite-sized pieces. Mix chicken and rice with other ingredients.
Bake in a pyrex dish at 350 degrees for 30 minutes heated through and lightly browned on top.
This recipe has been added to the following public cookbooks:
Chicken Cookbook,
Recipes 2,
billys notable cooking,
casseroles
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Rcamp639
05/09/08 07:13 PM | Vary good mealMy husband and myself wanted something different with chicken. I tried you recipe and it was good. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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