Provided by Campbell's Kitchen
Dip chicken into egg. Coat with bread crumbs.
In medium skillet over medium heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat.
Add pasta sauce. Over medium-high heat, heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
Top chicken with mozzarella cheese. Cover and heat until cheese is melted. Serve with spaghetti. Sprinkle with Parmesan cheese and parsley.
This recipe has been added to the following public cookbooks:
George's Cookbook,
GTV's Favorite Family Fixin's,
Chicken Dishes,
Nancy Cooks!,
Ronna's Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JMW
09/25/08 12:06 PM | Excellent !!!Easy & yet tastey recipe! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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