Chicken Parmigiana

Provided by All Recipes

  • Saved by 38 people
  • Viewed 80 Times
  • Prep: 30 mins
  • Cook: 40 mins
  • Ready in: 1 hr., 10 mins
  • Serves:

Ingredients

  • 1 egg, beaten
  • 2 ounces dry bread crumbs
  • 2 skinless, boneless chicken breast halves
  • 3/4 (16 ounce) jar spaghetti sauce
  • 2 ounces shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Cooking Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.

Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

Nutritional Information per Serving

  calories 504cal  total fat 17g  cholesterol 201mg  sodium 999mg  carbohydrates 36g  fiber 3g     

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Recipe Location

This recipe has been added to the following public cookbooks:
justagirlinnash1, My AOL recipes, Cheryl Mason, food i could try to cook, Dinners

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    Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic.