Pound chicken to 1/2-inch thickness. Combine flour, salt, and pepper in a paper or plastic bag, place chicken in bag and shake to coat with flour mixture. Heat oil in a large skillet over medium-high heat. Add chicken and garlic and cook 3 minutes per side. Reduce heat to medium. Combine spaghetti sauce, basil, and pepper flakes and pour over chicken. Sprinkle with mozzarella and Parmesan cheeses; cover and cook until chicken is cooked through and cheese has melted, 3 to 4 minutes.
Wine Pairing(s)
Clos du Mont Olivet Cuvee du Papet Chateauneuf-du-Pape
Chateau Leoville Barton Saint Julien
Chateau de Lascaux Rose
Reignac Bordeaux
La Bardonne Bordeaux Superieur
Maryhill Cabernet Franc Rose
Domaine de Marcoux Vieilles Vignes
Chapelle St Arnoux Vacqueyras
Alois Lageder Lagrein Rose
Sunburst Sauvignon Blanc
Calories From Fat 232 Protein 36 Total Fat 25 Carbohydrates 15
Calories 448 Dietary Fiber 2 Calcium 169 Iron 1 Sodium 740 Vitamin A 746 Vitamin C 7 Cholesterol 104 Saturated Fat 7
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