COOK: CLEAN: Wash hands. Preheat oven to 425 degrees F. Heat pasta sauce on stove top or in microwave. Toss pasta with three-fourths of sauce to coat thoroughly; spread evenly in a 1 1/2-quart shallow baking dish. Place chicken patties on pasta and drizzle with remaining sauce. Sprinkle with grated cheeses to cover entire dish. Bake 15 minutes.
SERVE: Serve with a tossed salad and garlic bread, if desired.
CHILL: Refrigerate leftovers immediately.
Calories 577cal Total fat 18g Cholesterol 44mg Sodium 999mg
Carbohydrates 72g Fiber 5g
This recipe has been added to the following public cookbooks:
Kaci's Main Course Cookbook,
Katherines Fav's,
Cooking Avec Robert,
JANE'S FAVORITE COOKBOOK,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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