Chicken Pasta Parmigiana

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Chicken Pasta Parmigiana
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 1 (10.5 ounce) package Tyson(R) Frozen, Fully Cooked Breaded Chicken Tenderloins
  • 1 (26 ounce) jar pasta sauce
  • 8 ounces pasta, cooked
  • 1 cup grated reduced fat mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Cooking Instructions

COOK: CLEAN: Wash hands. Preheat oven to 425 degrees F. Heat pasta sauce on stove top or in microwave. Toss pasta with three-fourths of sauce to coat thoroughly; spread evenly in a 1 1/2-quart shallow baking dish. Place chicken patties on pasta and drizzle with remaining sauce. Sprinkle with grated cheeses to cover entire dish. Bake 15 minutes.

SERVE: Serve with a tossed salad and garlic bread, if desired.

CHILL: Refrigerate leftovers immediately.

Nutritional Information per Serving

Calories 577cal  Total fat 18g  Cholesterol 44mg  Sodium 999mg  
Carbohydrates 72g  Fiber 5g  

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Recipe Location

This recipe has been added to the following public cookbooks:
Kaci's Main Course Cookbook, Katherines Fav's, Cooking Avec Robert, JANE'S FAVORITE COOKBOOK, My AOL recipes

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