Chicken Pasta Parmigiana

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Chicken Pasta Parmigiana
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 1 (10.5 ounce) package Tyson(R) Frozen, Fully Cooked Breaded Chicken Tenderloins
  • 1 (26 ounce) jar pasta sauce
  • 8 ounces pasta, cooked
  • 1 cup grated reduced fat mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Cooking Instructions

COOK: CLEAN: Wash hands. Preheat oven to 425 degrees F. Heat pasta sauce on stove top or in microwave. Toss pasta with three-fourths of sauce to coat thoroughly; spread evenly in a 1 1/2-quart shallow baking dish. Place chicken patties on pasta and drizzle with remaining sauce. Sprinkle with grated cheeses to cover entire dish. Bake 15 minutes.

SERVE: Serve with a tossed salad and garlic bread, if desired.

CHILL: Refrigerate leftovers immediately.

Nutritional Information per Serving

  calories 577cal  total fat 18g  cholesterol 44mg  sodium 999mg  carbohydrates 72g  fiber 5g     

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Recipe Location

This recipe has been added to the following public cookbooks:
Cooking Avec Robert, JANE'S FAVORITE COOKBOOK, My AOL recipes, Food and stuff, Jeff's Dinner Cookbook

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    A baked dish with breaded chicken tenderloins, pasta and sauce covered with mozzarella and Parmesan cheese.