Chicken Piccata

Cooking Instructions

Preheat oven to 400ºF.

Season chicken breasts with salt and pepper. Place flour on a large plate. Combine cheese, eggs, garlic, lemon juice and basil in a medium bowl. Dredge 1 chicken breast lightly in flour and then dip in egg-basil mixture and place on a rimmed baking sheet greased with nonstick spray. Repeat with remaining breasts. Bake chicken for 10 minutes or until golden brown and cooked through.

Round Out the Meal:

With a fresh tomato, sweet Vidalia onion and caper salad. For a heartier meal, Chef Scott suggests serving the chicken on a bed of angel hair pasta tossed with fresh lemon juice and butter.

Kid Friendly:

Limit or omit garlic.