CHICKEN PICCATA 6 chicken breasts 3 cloves garlic 1 1/2 tbsp. lemon juice 1/2 c. white wine 1 tsp. oregano 1 1/2 c. chicken broth 1 tsp. basil 2 tbsp. parsley 3 tbsp. oil 3 tbsp. butter 1 lb. mushrooms Flour 6 to 8 tbs. capers Coat chicken with flour. Combine butter and oil in skillet. Brown chicken and remove from pan. Add garlic and sliced mushrooms. Add wine and cook 2 minutes. Add broth, lemon juice and basil. Return chicken to pan. Sprinkle parsley over it and simmer about 20 minutes.
This recipe has been added to the following public cookbooks:
Cooking With Joe,
Pasta Galore,
Marie's Favorite Receipe's,
richs' entrees
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