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Chicken Pot Pie with Mushrooms and Pea..

Provided by Grocery Shopping Network

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  • Prep:
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Ingredients

  • 1 medium-large onion, chopped
  • 2 medium carrots, peeled and cut crosswise 1/4 inch thick
  • 2 small celery ribs, cut crosswise 1/4 inch thick
  • 1/2 lb mushrooms (domestic or wild), thinly sliced
  • Salt
  • Ground black pepper
  • 4 tbsp butter
  • 1/2 cup all-purpose flour
  • 1-1/2 cups milk
  • 1/2 tsp dried thyme leaves
  • 3 tbsp dry sherry
  • 3/4 cup frozen green peas, thawed
  • 3 tbsp minced fresh parsley leaves
  • 2-1/2 tbsp vegetable oil
  • 2 cups homemade chicken broth or 1 can (16 ounces) low-sodium chicken broth
  • 1-1/2 lbs boneless, skinless chicken breasts and/or thighs
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Cooking Instructions

1. Follow steps 1 and 2 of recipe for Simple Chicken Pot Pie .

2. After sauteing onion, celery and carrots in 1-1/2 tablespoons oil in step 3, remove from pot. Saute mushrooms in remaining 1 tbsp oil until liquid evaporates and mushrooms start to soften, 3 to 5 minutes. Continue as directed.

Wine Pairing(s)

Fuentespina Reserva

Tyrrell's Reserve Shiraz

Brusset les Hauts de Montmirail

Wente Merlot

Lieb Merlot

Heath 'Lizard Flat' Shiraz

Louis Max 'Clos La Marche' Mercurey

Paul Coulon & Fils 'Beaurenard' Chateauneuf-du-Pape

San Alejandro 'Las Rocas' Garnacha

Marchesi de' Frescobaldi Castelgiocondo Lamaione

Nutritional Information per Serving

Calories From Fat 200  Protein 54  Total Fat 22  Carbohydrates 16  
Calories 506  Dietary Fiber 1  Calcium 80  Iron 4  Sodium 999  Vitamin A 827  Vitamin C 6  Cholesterol 117  

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Recipe Location

This recipe has been added to the following public cookbooks:
JOAN SUMMER

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