Chicken Pot Pie

Latest Review: "Tried it last night, so easy! and my husband ...more"

Provided by Woman's Day

★★★★★

Read Reviews (3)
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  • Prep: 10 mins
  • Cook: 30 mins
  • Ready in: 40 mins
  • Serves:

Ingredients

  • 2 cups chunked cooked chicken
  • 1 can (10 3/4 oz) condensed cream of chicken with herbs soup
  • 1 box (10 oz) frozen mixed vegetables, thawed
  • 1/2 cup milk
  • 1/4 cup chopped fresh parsley
  • 1 box (15 oz) refrigerated ready-to-use pie crusts

Cooking Instructions

Heat oven to 425°F. Mix Filling ingredients in a medium bowl.

Line a 9-in. pie plate with 1 crust; add Filling. Top with other crust; fold edges under and crimp. Cut 4 slits in top to vent.

Bake 25 to 30 minutes until pastry is golden and filling is hot.

Nutritional Information per Serving

  cal 482  pro 20  car 42  fiber 2  fat 26  (saturated fat) 10  chol 67     

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Recipe Location

This recipe has been added to the following public cookbooks:
Cheryl Mason, Kimmi's cookbook, Fitzpatrick cookbook, memes Cookbook, billys notable cooking

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
★ ★ ★ ★ ★ alatumbleweed
07/30/08 11:54 AM		 Icon

alatrucker

Tried it last night, so easy! and my husband loved it.
★ ★ ★ ★ ★ Rockygir13
04/07/08 09:20 AM		 Icon

EXCELLENT

THE BEST CHICKEN POT PIE EVER...IT WAS VERY EASY TO MAKE AND ABSOLUTELY DELICIOUS!!!! :) 5 STARS!!!
★ ★ ★ ★ ★ Smgdj
03/22/08 08:35 AM		 Icon

it was verv fun making and eating it!!!!

great!!!!! great!!!!! great!!!!!

1 - 3 of 3 Reviews

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