Provided by Woman's Day
Heat oven to 425°F. Mix Filling ingredients in a medium bowl.
Line a 9-in. pie plate with 1 crust; add Filling. Top with other crust; fold edges under and crimp. Cut 4 slits in top to vent.
Bake 25 to 30 minutes until pastry is golden and filling is hot.
Cal 482 Pro 20 Car 42 Fiber 2
Fat 26 (saturated fat) 10 Chol 67
This recipe has been added to the following public cookbooks:
Good Stuff,
Shirl's Recipes,
Bobbi's aol cookbook,
George's Cookbook,
cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | alatumbleweed
07/30/08 11:54 AM | alatruckerTried it last night, so easy! and my husband loved it. |
| ★ ★ ★ ★ ★ | Rockygir13
04/07/08 09:20 AM | EXCELLENTTHE BEST CHICKEN POT PIE EVER...IT WAS VERY EASY TO MAKE AND ABSOLUTELY DELICIOUS!!!! :)
5 STARS!!! |
| ★ ★ ★ ★ ★ | Smgdj
03/22/08 08:35 AM | it was verv fun making and eating it!!!!great!!!!! great!!!!! great!!!!! |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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