Chicken Salad with Mango Sauce

Cooking Instructions

METHOD:

Bring a saucepot of salted water to a low simmer. Reduce the heat to low and add the chicken. Cook for approximately 12 minutes, until just cooked through.

In a blender, puree mangoes, salt and curry. Pass through a fine mesh sieve.

In a blender, puree basil and yogurt and then strain. Add the endives.

Serve the chicken with the mango sauce and top with the endive salad.

Round Out the Meal:

With steamed basmati rice.

Kid Friendly:

This is kid friendly!