Chicken Salad with Toasted Almonds San..

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Prep: 10 mins
Cook:
Ready in: 10 mins

Serves:

Ingredients

4 cups cubed, cooked chicken
2 tablespoons fresh lemon juice
1 cup low-fat creamy salad dressing (e.g. Miracle Whip(TM))
1/2 teaspoon salt
1 cup pineapple tidbits in juice, drained
1 cup halved green grapes
1/2 cup blanched slivered almonds, toasted
1/2 cup chopped canned water chestnuts
1 head green leaf lettuce, rinsed
16 slices SARA LEE(R) Soft & Smooth(TM) Whole Grain White Bread

Cooking Instructions

In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.

Mix the salad dressing, salt, pineapple, grapes, almonds, and water chestnuts into the chicken until well blended. Chill until serving. Serve on toasted bread with lettuce leaves.

Nutritional Information per Serving

Calories 472cal Total fat 21g Cholesterol 63mg Sodium 708mg
Carbohydrates 45g Fiber 5g

Recipe Categories

Main Dish

Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking, Steves cookbook, Sandwiches To Go, Favorite dishes =], Josie's Cookbook

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ☆	Virginia Deal 08/11/08 01:51 PM	chicken salad with almonds Very good and easy to make
★ ★ ★ ★ ★	JULIAG629 08/25/07 12:00 AM	Chicken Salad With Toasted Almonds Sandwich This is a great recipe that will turn some heads when tasted. Very healthy.