Mix soup, salsa and chicken in saucepan. Heat through. Stir in cheese.
Line pita pockets with lettuce; spoon chicken mixture into pockets.
Tip: Substitute 2 cans (5 ounces each) Swanson® Premium Chunk Chicken Breast, drained.
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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