
Heat oil in a large nonstick skillet over medium-high heat. Arrange sausages on one side of pan, cover and cook 4 minutes. Add peppers to other side of pan and cook 2 minutes.
Meanwhile, cut onion in half lengthwise, then lengthwise in thin strips; add to peppers. Turn sausages. Cook all 6 minutes, stirring occasionally, until sausages are lightly charred and cooked through, and peppers and onion are lightly browned and tender.
Put a sausage on each roll; top with peppers and onion.
calories 412 fat 20g saturated fat 5g cholesterol 74mg sodium 999mg carbohydrate 39g fiber 3g
This recipe has been added to the following public cookbooks:
billys notable cooking
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