Provided by Campbell's Kitchen
1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it’s well browned on both sides. Remove the chicken and set aside.
2. Stir in the soup, water, lemon juice and garlic. Heat to a boil. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through.
3. Serve the chicken with the pasta.
This recipe has been added to the following public cookbooks:
ADRIENNE'S COOKBOOK,
main meals in a hurry
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