Bring soup, vegetables and thyme to boil in a large nonstick skillet. Add chicken, reduce heat, cover and simmer, stirring once or twice, 20 minutes or until chicken is almost opaque near bone.
Drop large spoonfuls mashed potatoes around edge of skillet. Cover and simmer 5 minutes or until potatoes are hot. Sprinkle with paprika.
Cal 427 Pro 39 Car 41 Fiber 0
Fat 12 (saturated fat) 0 Chol 143
This recipe has been added to the following public cookbooks:
COMFORT FOOD,
whats cooking in kats kitchen,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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