Chicken Skewers: Heat outdoor grill. Mix ingredients in a plastic food bag and seal. Marinate 15 minutes. Have ready 8 skewers.
Meanwhile, make Salsa: Coat tomatoes with nonstick spray. Grill, turning, 5 minutes or until skins are charred. Remove to a bowl; mash until almost smooth. Stir in rest of ingredients.
Thread chicken on skewers. Coat with nonstick spray. Grill 4 minutes, turning once, or until lightly charred and cooked through. Serve with the salsa.
A nice accompaniment is quick-cooking rice prepared with diced summer squash and grated lemon zest.
Calories 205 Fat 5g Saturated fat 1g Cholesterol 82mg
Sodium 388mg Carbohydrate 5g Fiber 1g
This recipe has been added to the following public cookbooks:
Healthy Summer Recipes,
Don,
Beheshteh's handy recieps,
Shannon's
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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