Submitted by LiseJohns
Wash chicken add to 4quart stock pot. Add water at least 1 inch over chicken. Add vegetable.
Bring to boil. Add the spices.
Cook untill chicken fall's apart. Take everything out. Keep stock for soup's and cooking. Or in chicken soup recipe. As follow's.
Add salt and freshly,grounded black pepper.
This is a really great stock, to keep on hand for those really cold night's Just add store bought chicken tender's and noodles and enjoy. Or in every day cooking,You'll love the rich taste.
This recipe has been added to the following public cookbooks:
grams,
sara,
billys notable cooking,
HAYLEE'S BURGERS,SANDWICHES, &CHICKEN,
Jens Cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
