Cut up chicken in cube style. Not very big.
Slowly bring chicken stock up to a boil. Add chicken,vegetable's and all herbs.
When Chicken is done. And carrot's are tender. Add Noodles. Cook untill done.
Great for those cold frosty night.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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