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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
Add spaghetti and mix well, then stir in chicken. Heat through and serve.
calories 663cal total fat 25g cholesterol 92mg sodium 999mg carbohydrates 67g fiber 3g
This recipe has been added to the following public cookbooks:
kfm542,
Jens Cookbook,
out going,
dorothy's cookbook,
MRS.SHONDA
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Mandym2422
05/03/08 03:02 PM |
Chicken SpaghettiSo trying this |
| ★ ★ ★ ★ ★ | Rissa0372
11/08/07 04:11 PM |
chicken spaghettichicken spaghetti |
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