Chicken Stir-Fry

Cooking Instructions

Put cornstarch, salt and pepper in a large ziptop bag. Add chicken, seal bag and shake to coat. Meanwhile heat 1 Tbsp oil in a large nonstick skillet over medium-high heat until hot but not smoking.

Add chicken and stir-fry 3 minutes or until cooked through. Remove to a plate.

Add remaining 1 Tbsp oil to skillet, then the vegetables. Stir-fry 2 minutes. Add reserved pineapple juice and cook just until vegetables are crisp-tender.

Add stir-fry sauce and bring to a simmer. Add chicken and pineapple chunks; toss to mix and coat.