
HEAT butter in skillet. Add chicken and cook 12 to 15 min. or until done. Remove chicken.
PREPARE stuffing in skillet according to pkg. directions except let stand 2 min.
TOP with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
TIP: *Delicious with Campbell's® Cream of Celery or Cream of Mushroom Soup.
Serve with a vegetable combination. For dessert serve Pepperidge Farm® cookies and ice cream.
This recipe has been added to the following public cookbooks:
Shari's recipes,
Lynne's Recipes,
billys notable cooking,
El Fralis,
Kim's Creations
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