Provided by Campbell's Kitchen
HEAT butter in skillet. Add chicken and cook 12 to 15 min. or until done. Remove chicken.
PREPARE stuffing in skillet according to pkg. directions except let stand 2 min.
TOP with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
TIP: *Delicious with Campbell's® Cream of Celery or Cream of Mushroom Soup.
Serve with a vegetable combination. For dessert serve Pepperidge Farm® cookies and ice cream.
This recipe has been added to the following public cookbooks:
Shari's recipes,
Lynne's Recipes,
billys notable cooking,
El Fralis,
Kim's Creations
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