boil chicken breasts, cool cut up and set aside. in a 13x9 baking dish cook 1 bag of egg noodles , drain and add to casserole dish. Add 1 can cream of mushroom soup, cream of chick soup and 1 eight oz. container of sour cream , do not dulute soup. mix together and add to the top of noodles add chicken . take one sleeve of Ritz crackers and crush on top of chicken casserole top with one stick butter. bake in 350 oven for 45 min.
I have also added a box of chopped broccli to dish and everyone has loved it , I have also substituted the cream of mushroom soup with cream of mushroom with garlic for an added kick. I have made this up on Christmas eve before heading to church for the
This recipe has been added to the following public cookbooks:
Michelle's Cookbook,
Ashley Cookbook,
Rose's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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