
Sauce: Mix mayonnaise, cumin and 2 Tbsp salsa in a small bowl.
Combine chicken and 1/2 cup salsa in a microwave-safe bowl. Microwave on high, stirring once, until hot, about 1½ minutes.
Fill taco shells with chicken mixture, lettuce, cheese and cilantro; drizzle with Sauce.
This recipe has been added to the following public cookbooks:
shannons cook book,
billys notable cooking,
Maria,
Grilling,
Sheila's Chicken In The Kitchen
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Dark Chouji
06/03/08 04:54 PM | FLOLit said cuming |
| ★ ★ ★ ★ ★ | Harriet2d
05/06/08 07:19 PM | Chicken Taco'sNascrfn4lif ,
You sound like Rachel Ray!!! |
| ★ ☆ ☆ ☆ ☆ | Willrose19
05/06/08 06:49 PM | YUCK!MAYO? Microwave chicken? what the freak? Id get more taste from a fried bologna sandwich. who came up with this recipe it is absolutely NASTY! |
| ★ ☆ ☆ ☆ ☆ | Lawrencetucson
05/06/08 06:42 PM | Heat and EatThis isn't cooking. This is assembling. What ever happened to real cooking? |
| ★ ★ ★ ★ ★ | TErick96
05/06/08 04:07 PM | sourcream for mayoI suggest swapping the mayo for sour cream, other than that great recipe |
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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