1 In a large skillet, melt the butter over medium heat, then add the chicken and garlic. Cook until the chicken is golden brown; set aside on a plate and keep warm.
2 Add the rest of the ingredients except the spinach to the skillet and bring to a boil over high heat. Cover and reduce heat to low and cook until the juice is absorbed (usually about 10 minutes).
3 Add the spinach to the skillet and mix. Serve on a plate topped with the chicken.
Nutritional Information: Per Serving— Calories: 283.9 Carbohydrates: 28.2g Protein: 29.9g Total Fat: 5.5g Saturated Fat: 2g Fiber: 2.2g Sodium: 514.1mg
This recipe has been added to the following public cookbooks:
Chicken Dishes,
Barbara's Favorites,
JoAnn's Friends and Family Cookbook,
Debbie Gee's Online Cookbook,
NANCY'S COOKBOOK
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | dlaszcz
09/04/09 12:46 AM | Say what?I'm sorry, but you DON'T give a recipe a "low" rating if you HAVE NEVER EVEN MADE IT!!! Come on - get REAL! |
| ★ ★ ★ ☆ ☆ | tonyleverett
08/13/09 12:19 AM | The Lemon and the garlic don't workThe lemon and the garlic clashed if you ask me. Also I needed more stock than 14.5 ounces to cook the rice. I used 3 cups of stock to get the rice tender (24 ounces).
Otherwise it was pretty good. I'm gonna make some changes next time like adding the spices at the end so that the flavor of the lemon doesn't get reduced due to the heat. |
| ★ ★ ★ ☆ ☆ | lovepiggs
08/10/09 01:14 AM | A pound of chicken?This looks great to me, but my husband doesn't like spinach. I may just make it for myself. Does a lb of chicken feed 4 people? I'm not sure, but I think so. |
| ★ ★ ★ ☆ ☆ | knancyv
08/09/09 07:00 PM | How much is a serving?I love the recipes in this site, and the nutritional values are a must. But saying "per serving" means nothing if you don't know how much equals one serving. |
| ★ ★ ★ ★ ★ | redredreeves
04/11/09 11:08 PM | Really simple and tastes greatI love a one-skillet meal! This was great. My husband had a hard time eating the spinach, but my daughter and I loved it. I used a chicken-seasoned rice mix, and I think that it added to the dish.
This is perfect for a busy weekday meal. |
1 - 5 of 7 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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