HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until cooked through. ADD water teriyaki sauce and garlic powder; stir. Bring to boil. STIR in broccoli and rice; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.
This recipe has been added to the following public cookbooks:
Chicken,
Good and Easy,
Tazzy's Cookbook,
Poetry N Food,
Something New
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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